Ingredients:
200 g macaroni elbow
2 cup cheese whiz
1/2 cup evaporated milk
1 tsp. pepper
5 pcs. hotdog, reg. size, slice diagonally
How to prepare:
1. Cook macaroni elbow according to package instruction.
2. In a sauce pan, mix together cheese whiz, milk, pepper, and hotdog slices. Stir over low heat until mixture boils.
3. Puts mixture in a bowl and toss macaroni.
4. Pour into serving platter and top with hotdog slices.
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