Pork Steak / Beef Steak Filipino Style Recipe (Bistek Tagalog)

Estimated time to prepare and cook: 50 minutes


Ingredients:

*

3/4 kilo tender pork or beef steaks, sliced
*

1 tablespoon kalamansi or lemon juice
*

5 tablespoons soy sauce
*

3 cloves of garlic
*

1 small piece ginger, crushed
*

1/2 teaspoon ground black pepper
*

1/2 cup onions, sliced in rings
*

4 tablespoons cooking oil

Pork / Beef Steak Cooking Instructions:

* Marinate the pork or beef steak in kalamansi (lemon) juice, garlic, ginger, soy sauce and pepper for 30 minutes.
* In a frying, add cooking oil. Add the marinated pork or beef steak and cook slow until done.
* Increase heat for a minute or two to brown steaks.
* Add the sliced onions and continue to cook for another minute.
* Serve on a platter including the oil and sauce.
* Best served with hot plain rice.

BBQ Pork for Sandwiches

Ingredients

• 1 (14 ounce) can beef broth
• 3 pounds boneless pork ribs
• 1 (18 ounce) bottle barbeque sauce

Directions

1. Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
2. Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
3. Bake in the preheated oven for 30 minutes, or until heated through.

Garlic Chicken Fried Brown Rice

Original Recipe Yield 3 servings

Ingredients

• 2 tablespoons vegetable oil, divided
• 8 ounces skinless, boneless chicken breast, cut into strips
• 1/2 red bell pepper, chopped
• 1/2 cup green onion, chopped
• 4 cloves garlic, minced
• 3 cups cooked brown rice
• 2 tablespoons light soy sauce
• 1 tablespoon rice vinegar
• 1 cup frozen peas, thawed

Directions

1. Heat 1 tablespoon of vegetable oil in a large skillet set over medium heat. Add the chicken, bell pepper, green onion and garlic. Cook and stir until the chicken is cooked through, about 5 minutes. Remove the chicken to a plate and keep warm.
2. Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Add the rice; cook and stir to heat through. Stir in the soy sauce, rice vinegar and peas, and continue to cook for 1 minute. Return the chicken mixture to the skillet and stir to blend with the rice and heat through before serving.

Garlic Fried Rice

Original Recipe Yield 4 servings

Ingredients

• 1 cup uncooked white rice
• 2 cups water
• 1 teaspoon butter
• 1 clove garlic, minced
• 1 small onion, minced
• 1 tablespoon lemon juice

Directions

1. Combine the rice and water in a saucepan and bring to a boil. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed. Set aside to cool.
2. Melt the butter in a large skillet over medium-high heat. Add onion and garlic; cook and stir until fragrant and lightly browned. Stir in rice and cook until coated and heated through. Remove from the heat and stir in the lemon juice.

Pearl Fruit Salad

Ingredients:

1 can (439 g) Fruit cocktail, drained & reserve syrup
5 packs small sago, cooked
1 cup white sugar
crashed ice

How to prepare:

Measure 1/3 cup of sago, top with 1/3 cup fruit cocktail, and crashed ice, add sugar to taste.

Mango Supreme

Ingredients:

1 kl Mango, peeled, thinly sliced
1 can Condensed milk
1 pack Graham crackers
2 packs All-purpose cream

How to prepare:

1. Beat condensed milk and all-purpose cream
2. In square bowl, pile graham crackers, put mixture, sliced mango.Repeat the piling until the desired thickness.
3. Chill

Chicken-Liver Hawaiian

Ingredients:

1/2 kilo chicken liver, cut half
1 can (43 g) pineapple tidbits, drained (reserve syrup)
3 medium saba banana, cooked
1 medium carrot
1 tbsp Cornstarch to be dissolved in 1 tbsp water

How to prepare:

1. Marinate chicken liver in 1 tbsp soy sauce, pineapple syrup, 1/4 tsp pepper, and 1/4 tsp iodized salt for 30 minutes. Drain and reserve marinade. Fry chicken liver in cooking oil until light brown in color.
2. Fry carrot in 2 tbsp margarine until half tender. Add 1 cup water, 1 tbsp brown sugar, 3/4 tsp iodized salt, 1/4 tsp pepper and add marinade. Simmer for 10 minutes.
3. Add fried liver, dissolve cornstarch, tidbits, and banana. Combine simmering.