Chicken-Liver Hawaiian

Ingredients:

1/2 kilo chicken liver, cut half
1 can (43 g) pineapple tidbits, drained (reserve syrup)
3 medium saba banana, cooked
1 medium carrot
1 tbsp Cornstarch to be dissolved in 1 tbsp water

How to prepare:

1. Marinate chicken liver in 1 tbsp soy sauce, pineapple syrup, 1/4 tsp pepper, and 1/4 tsp iodized salt for 30 minutes. Drain and reserve marinade. Fry chicken liver in cooking oil until light brown in color.
2. Fry carrot in 2 tbsp margarine until half tender. Add 1 cup water, 1 tbsp brown sugar, 3/4 tsp iodized salt, 1/4 tsp pepper and add marinade. Simmer for 10 minutes.
3. Add fried liver, dissolve cornstarch, tidbits, and banana. Combine simmering.