Home Made Recipe

Pork Steak / Beef Steak Filipino Style Recipe (Bistek Tagalog)

2010-06-28T20:05:00.000-07:00

Estimated time to prepare and cook: 50 minutes

Ingredients:

*

3/4 kilo tender pork or beef steaks, sliced
*

1 tablespoon kalamansi or lemon juice
*

5 tablespoons soy sauce
*

3 cloves of garlic
*

1 small piece ginger, crushed
*

1/2 teaspoon ground black pepper
*

1/2 cup onions, sliced in rings
*

4 tablespoons cooking oil

Pork / Beef Steak Cooking Instructions:

* Marinate the pork or beef steak in kalamansi (lemon) juice, garlic, ginger, soy sauce and pepper for 30 minutes.
* In a frying, add cooking oil. Add the marinated pork or beef steak and cook slow until done.
* Increase heat for a minute or two to brown steaks.
* Add the sliced onions and continue to cook for another minute.
* Serve on a platter including the oil and sauce.
* Best served with hot plain rice.

BBQ Pork for Sandwiches

2010-06-10T21:47:00.001-07:00

Ingredients

1 (14 ounce) can beef broth
3 pounds boneless pork ribs
1 (18 ounce) bottle barbeque sauce

Directions

Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
Bake in the preheated oven for 30 minutes, or until heated through.

Garlic Chicken Fried Brown Rice

2010-06-08T05:20:00.000-07:00

Original Recipe Yield 3 servings

Ingredients

2 tablespoons vegetable oil, divided
8 ounces skinless, boneless chicken breast, cut into strips
1/2 red bell pepper, chopped
1/2 cup green onion, chopped
4 cloves garlic, minced
3 cups cooked brown rice
2 tablespoons light soy sauce
1 tablespoon rice vinegar
1 cup frozen peas, thawed

Directions

Heat 1 tablespoon of vegetable oil in a large skillet set over medium heat. Add the chicken, bell pepper, green onion and garlic. Cook and stir until the chicken is cooked through, about 5 minutes. Remove the chicken to a plate and keep warm.
Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Add the rice; cook and stir to heat through. Stir in the soy sauce, rice vinegar and peas, and continue to cook for 1 minute. Return the chicken mixture to the skillet and stir to blend with the rice and heat through before serving.

Garlic Fried Rice

2010-06-08T05:17:00.000-07:00

Original Recipe Yield 4 servings

Ingredients

1 cup uncooked white rice
2 cups water
1 teaspoon butter
1 clove garlic, minced
1 small onion, minced
1 tablespoon lemon juice

Directions

Combine the rice and water in a saucepan and bring to a boil. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed. Set aside to cool.
Melt the butter in a large skillet over medium-high heat. Add onion and garlic; cook and stir until fragrant and lightly browned. Stir in rice and cook until coated and heated through. Remove from the heat and stir in the lemon juice.

Pearl Fruit Salad

2009-02-25T06:04:00.000-08:00

Ingredients:

1 can (439 g) Fruit cocktail, drained & reserve syrup
5 packs small sago, cooked
1 cup white sugar
crashed ice

How to prepare:

Measure 1/3 cup of sago, top with 1/3 cup fruit cocktail, and crashed ice, add sugar to taste.

Mango Supreme

2009-02-25T05:54:00.000-08:00

Ingredients:

1 kl Mango, peeled, thinly sliced
1 can Condensed milk
1 pack Graham crackers
2 packs All-purpose cream

How to prepare:

1. Beat condensed milk and all-purpose cream
2. In square bowl, pile graham crackers, put mixture, sliced mango.Repeat the piling until the desired thickness.
3. Chill

Chicken-Liver Hawaiian

2009-02-25T05:01:00.000-08:00

Ingredients:

1/2 kilo chicken liver, cut half
1 can (43 g) pineapple tidbits, drained (reserve syrup)
3 medium saba banana, cooked
1 medium carrot
1 tbsp Cornstarch to be dissolved in 1 tbsp water

How to prepare:

1. Marinate chicken liver in 1 tbsp soy sauce, pineapple syrup, 1/4 tsp pepper, and 1/4 tsp iodized salt for 30 minutes. Drain and reserve marinade. Fry chicken liver in cooking oil until light brown in color.
2. Fry carrot in 2 tbsp margarine until half tender. Add 1 cup water, 1 tbsp brown sugar, 3/4 tsp iodized salt, 1/4 tsp pepper and add marinade. Simmer for 10 minutes.
3. Add fried liver, dissolve cornstarch, tidbits, and banana. Combine simmering.

Macaroni with chilicon Carne

2009-02-25T04:51:00.000-08:00

Ingredients:

300 g macaroni elbow
300 g ground beef
4 cloves garlic
1 pc medium size onion
1/2 cup red kidney beans, cooked
2 T hot sauce
227 g tomato sauce
1 pc medium red bell pepper

How to prepare:

1. Saute garlic, onion, and beef. Cook for 5 minutes. Add beans and 3 cups water. Simmer until meat and beans are tender.
2. Add tomato sauce, 1/2 tsp rock salt, 1/4 tsp pepper, and hot sauce. Simmer for 8 minutes.
3. Add bell pepper and macaroni. sprinkle with cheese.

Embutido

2009-02-25T04:25:00.000-08:00

Ingredients:

400 g ground pork
3 pcs. medium size saba banana, boiled and grated
2 pcs. fresh eggs, beaten
2 pcs. medium size onion
1 pc. medium size carrot
1 pc medium size red bell pepper
1/4 cup sweet pickle relish
1/3 cup tomato sauce
1 cup slice bread, diced

How to prepare:

1. Combine all ingredients season with 1 T rock salt, 2 T soy sauce, and 1/2 tsp. pepper. Mix
2. Place every 1 and 1/2 cup of mixture in aluminum foil. Roll and tie.
3. Steam for an hour. Let it cool and chill overnight.
4. Slice and serve.

Brownies

2009-02-25T04:14:00.000-08:00

Ingredients:

1/2 cup margarine or butter
1 cup sugar
2 pcs. fresh egg (slightly beaten)
1 tsp. vanilla
3/4 cup flour
1/2 tsp baking powder
1/3 cup chocolate
1/2 cup peanuts, chopped

How to prepare:

1. Cream together butter, sugar, eggs, and vanilla.
2. Sift flour and baking powder. Add to the creamed mixture
3. Bake in moderate oven.
4. Let it cool and serve.

Oatmeal Cookies

2009-02-25T04:07:00.000-08:00

Ingredients:

1 cup flour
2 tsp. baking powder
1/2 tsp. salt
3 cup rolled oats
1 cup brown sugar
1 cup butter,melted
boiled water

How to prepare:

1. Sift together flour, baking powder, and salt. Add sugar and oats mix well.
2. Add butter and boiled water.Mix well
3. Form into roll and wrap in wax paper.
4. Chill for several hours.
5. Slice and bake in moderate oven for 10 minutes.

Hotdog and macaroni casserole

2009-02-25T03:43:00.000-08:00

Ingredients:

200 g macaroni elbow
2 cup cheese whiz
1/2 cup evaporated milk
1 tsp. pepper
5 pcs. hotdog, reg. size, slice diagonally

How to prepare:

1. Cook macaroni elbow according to package instruction.
2. In a sauce pan, mix together cheese whiz, milk, pepper, and hotdog slices. Stir over low heat until mixture boils.
3. Puts mixture in a bowl and toss macaroni.
4. Pour into serving platter and top with hotdog slices.

Cheese Sticks

2009-02-24T16:57:00.000-08:00

Ingredients:

1 cup butter
1 cup sugar
1 can big condensed milk
41/2 all-purpose flour
1/2 cup cheese

How to prepare:

Cream butter, add sugar, add dry ingredients alternatively with milk. Pour into greased tray and place it into the oven. Let it cool and slice.

Papaya Boat

2009-02-24T05:07:00.000-08:00

Ingredients:

1 cup ripe papaya
1 medium size ripe mango
1 cup pineapple chunks
1 cup condensed milk
1 big ripe papaya made into a papaya boat

How to prepare:

1. Cut fruits into cubes, mix and drain.
2. Place in a bowl then toss in condensed milk. chill
3. To prepare papaya boat slice a whole papaya lengthwise
4. Scoop out meat & put fruit salad into hallow portion

Tuna Sandwich Filling

2009-02-24T04:57:00.000-08:00

Ingredients:

1 can century tuna flakes, drained
1/2 cup cheese, shredded
1/2 cup cucumber, peeled, seeded, and chopped
1/4 tsp. white pepper
1 tsp. sugar

How to prepare:

Combine all ingredients in a bowl and mix well
Can be use as a sandwich filling or as a salad topping over lettuce.

Sweet Mango

2009-02-24T04:13:00.000-08:00

Ingredients:

1/2 cup butter, melted
1 and 1/2 cup crashed graham crackers
1 tbsp. unflavored gelatin
1/4 cup evaporated milk
1 cup (300 ml) condensed milk
1/8 tsp. salt
3 fresh egg (separate egg white and egg yolk)
1 tsp. vanilla
1 cup all-purpose cream
2 cups sweet mangoes, scooped into balls (mango balls for garnish)

How to prepare:

1. Mix butter and graham crackers.
2. Press a round sides and bottom of a 9" pile plate. Chill
3. Soften gelatin in cold water. Add to evaporated and condensed milk, and salt on top of double boiler. Cook stirring until gelatin is dissolved.
4. Beat eggyolks slightly. Add to the heated mixture.
5. Cook until slightly thick. Chill.
6. Fold in stiffly eggwhites, vanilla, and mangoes.
7. Pour into prepared crust. Chill until firm.
8. Garnish with whipped cream and mango balls.